ProTeam 107726 GoFit 3 Qt. Backpack Vacuum with Restaurant Kit and Straight Cuff Hose

ProTeam GoFit 3 107726 commercial backpack vacuum with restaurant tool kit and straight cuff hose for restaurant dining room cleaning
 
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The ProTeam 107726 is a 3 quart GoFit commercial backpack vacuum built as a restaurant kit, supplied with a straight cuff hose, a 14 inch carpet tool with scallops, a 14 inch hard floor tool with nylon brush and a 56 inch two-piece button lock wand. It is aimed at food service floors where crumbs and grit sit on both dining room carpet and hard kitchen or service flooring.

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• Best For: Restaurant and food service crews. The scalloped 14 inch carpet tool and the nylon-brush hard floor tool are picked for crumb and grit recovery under tables and along service lines, which is a different job from the ProBlade and Xover GoFit kits.
• Highlight: This is the GoFit 3 build that runs a straight cuff hose and a 56 inch two-piece button lock wand instead of a friction-fit telescoping wand, so the wand holds a set length under load rather than depending on friction.
• Expert Note: The crevice tool here is the shorter 11 inch version, not the 17 inch one packed with the ProBlade kits, which suits booth seams and chair rails. Also in the box: a 3 inch dust brush, a 5 inch upholstery tool, a 50 ft power cord and two filter bags.
Sale Price: $500.50
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Product Code: 107726
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ProTeam GoFit 3 Backpack Vacuum with Restaurant Tool Kit and Straight Cuff Hose (107726)

Restaurant closing crews are not vacuuming a big open floor. They are working around table bases and booth legs, along baseboards, under banquettes and over upholstered seating, usually against the clock after last cover. The ProTeam GoFit 3 107726 is packaged for exactly that: a 3-quart backpack with a four-step FlexFit articulating harness borrowed from hiking-pack design, so the load rides on the hips instead of the shoulders through a full shift, a straight cuff hose, and the restaurant tool kit that covers floor, edge, crevice and upholstery work without a trip back to storage.

Use cases

Built for:

  • Dining rooms after close, working around table bases, booth legs and chair rails
  • Booth and banquette seating that needs upholstery and crevice work, not just a floor pass
  • Entry mats, carpeted dining areas and hard-floor service aisles on one route
  • Bar areas and back-of-house corners where an upright cannot reach
  • Cafeterias, break rooms and hotel food and beverage spaces with the same mix of surfaces

What it does well

The straight cuff hose is the small detail that makes this configuration: it keeps the hose from twisting as the operator turns between tables, which is most of what this job is. The restaurant kit puts the upholstery and crevice tools on the machine from day one, so booth seams and table-base edges get done in the same pass as the floor rather than on a second trip. Airflow is up to 153 CFM at 91 inches of lift from the 1,296-watt motor, and ProLevel Filtration with HEPA media, rated to capture 99.79% of particles from 0.3 to 5 microns per ASTM F3150 keeps flour, crumb and fine grit contained. Bag changes run through a hinged lid with a single quick-release die-cast aluminum latch, so bag changes take seconds.

Specifications

  • Capacity: 3 quarts
  • Motor: 1,296 watts, 120 volts
  • Airflow: up to 153 CFM; water lift up to 91 inches
  • Filtration: ProLevel Filtration System with HEPA media, 99.79% of particles 0.3 to 5 microns (ASTM F3150)
  • Harness: four-step FlexFit quick-adjust articulating harness
  • Lid: hinged, single quick-release die-cast aluminum latch
  • Warranty: 3 years parts, labor and motor; limited lifetime on molded body parts
  • Hose: straight cuff hose
  • Included kit: carpet tool, hard surface tool, dust brush, upholstery tool, crevice tool and cuff adapter

Frequently asked questions

What is in the restaurant tool kit?

It covers the surfaces a dining room actually has: a carpet tool, a hard surface tool, a dust brush, an upholstery tool, a crevice tool and a cuff adapter.

Why a straight cuff hose instead of a swivel cuff?

A straight cuff keeps the hose oriented predictably while the operator pivots between tables and booths. Crews working tight table spacing generally prefer it; open-floor routes often prefer a swivel.

Is a 3-quart capacity enough for a dining room?

For most single-shift restaurant work, yes. The 3-quart body is chosen here for maneuverability between fixed seating, and bags are quick to change through the hinged lid.

Can it be used during service hours?

The GoFit platform runs in the high 60-decibel range and is commonly used in occupied spaces, though most operators still schedule dining room vacuuming around service.

Does it filter fine flour and food dust?

It uses the ProLevel Filtration System with HEPA media, rated at 99.79 percent of particles from 0.3 to 5 microns per ASTM F3150, so fine dust stays in the machine.

Discount Cleaning Products is an authorized ProTeam dealer with US-based product support, genuine ProTeam filters, bags and replacement tools in stock, and staff who work with commercial cleaning crews every day. ProTeam covers the machine with three years on parts, labor and motor and a limited lifetime warranty on molded body parts.

Features
  • Works around table bases and booth legs where an upright cannot reach
  • Prevents hose twist between tables with a straight cuff hose
  • Cleans booth seams and banquette seating with the included upholstery and crevice tools
  • Covers both dining carpet and hard service aisles with carpet and hard surface tools
  • Captures fine flour and food dust with ProLevel HEPA-media filtration
  • Turns easily in tight seating with the smallest 3-quart GoFit body